Most food on the island is imported, and some of the top luxury items come in on Air France. I saw this refrigerated truck being loaded and my eye was caught by the Bocuse name on the side - a name which I'd never heard til I watched the recent Top Chef Bocuse d'Or challenge. I imagine a wonderland of confit duck legs, truffles and morel mushrooms inside...
The weird building behind the truck is the airport's control tower.